Stuffed with wilted spinach, savory cheese, and Italian seasoning, the combination of flavors is heavenly. Our favorite part was the egg on top. We cooked ours to have a runny yolk that made an ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Add the mushroom caps to a large storage bag (use a ... If you love mushrooms, there’s no doubt you will love this portobello mushroom recipe! In this recipe you will learn how to prep your ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...

Add the shallots to the pan, cook till translucent, and stir in the diced mushrooms. When the mushrooms have released all their liquid, return the bacon to the pan, add the reduced wine ...

In just 45 minutes, you’ll be transported — not by Instagram, but by recipe — to a restaurant atop a Tuscan hill. What’s stinky, fussy and $800 a pound? That, too, would be a mushroom.