Most modern mulled wine recipes add a sweetener like honey or maple syrup and a bonus liquor like brandy or port to the mix. The end result is a hot spiced wine drink that warms both the body and ...

Port or Wine Jelly seems to have been quite a favourite during the 1930s. I found it on several menus from this period. Port Wine Jelly was served as the alternative to Soufflé Rothschild at ...