Sauces can make all the difference when it comes to distinguishing a dish. If you know how to choose and prepare the right ones to accompany meats, fish, and desserts, you'll elevate your recipes to a ...

Do not let cooking with duck and Port wine intimidate you. This recipe is easy to prepare and ... Spoon the cherry sauce over ...

Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe by adding port ... sauce innovator or staunchly loyal to the canned version, Food & Wine's guide ...