Thin pork chops take about 20 minutes while thicker pork chops take 30-35 minutes. The ones in the photos were thinly cut, about ½-inch or just a smidge under, so they didn’t as long to bake ...

When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It ...

This sausage cornbread stuffing gets the Texas treatment from ... While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all.

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy” dish that can ...

Cut each of the potatoes into quarters and stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper. When the pork is cooked, transfer to a chopping ...

To finishing the stuffing, mix the rice, pork mince, chopped parsley and lots of seasoning into the spiced onions with your hands until thoroughly combined. Place one of the blanched cabbages ...

Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing.

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork ...