Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Giant, larger-than-life beans make beautiful entree offerings. All of these giant beans, available by mail-order from Rancho ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

It can be made with minced pork or small cubes of ... region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans, with wheat or wheat ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands ... cook all the other ingredients separately, then fill and fold the crepes at the table.

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.