For the filling, mix the beef and pork mince with the ... Trim them neatly and keep the trimmings to make pastry chimneys. Divide the mince mixture into 6 sausage shapes and place 1 sausage ...
A Christmas dinner isn’t complete without all the trimmings ... using your own mince pork for “amazing flavour and texture”, but you can save time by using sausage meat.
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