One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Being well-versed in the world of wine pairings can turn a great meal into an extraordinary one. While most people probably understand that a bold red is the best choice to serve with steak, the ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Pork tenderloin is one of the most versatile meats ... This will be harder to cook evenly. White wine: always use the exact ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

Wine Spectator recommends a full-bodied French red, with fruity and savory notes, to pair with the recipe. This roast pork tenderloin recipe, served with pickled strawberries, goat cheese and ramp ...

Pork medallions are cut specifically from the pork tenderloin, a long cylindrical cut that comes from below the chop area and is known for being lean and deliciously tender when cooked properly ...

Cover with the other tenderloin to sandwich the stuffing ... Add any juices that have collected beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to ...

Pork tenderloin is an underrated weeknight warrior ... until the garlic is fragrant. Add the broth, wine, lemon juice and sugar and stir to combine. Increase the heat to high, stir to dislodge ...