Making a tasty Pork Tenderloin for dinner and need some sides to serve with it? Here are 30+ Side Dish ideas to choose from ...

If you’re looking for a tender, juicy, and flavor-packed pork dish, this Bacon Brown Sugar Pork Tenderloin is the perfect ...

Today, we’re brought the savory secrets of succulent pork tenderloin straight to your kitchen, and who better to guide us ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Turn maple-glazed pork tenderloin into a succulent banh mi sandwich, and roasted butternut squash transforms into a ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the ...

Cut tenderloin crosswise into four equal pieces ... Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick ...

Pork tenderloin is an underrated weeknight warrior ... s Favorite Pan,” by Ellen Brown (Sterling Epicure, 2014). This recipe originally appeared in The Washington Post on July 8, 2014.