Pork tenderloin, on the other hand ... In beef, this muscle is often referred to as filet mignon.

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

The pork tenderloin, by contrast ... from which the coveted filet mignon is obtained. Unlike the beef tenderloin, however, this cut lacks the intense intramuscular fat that makes the filet ...