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Cut the pork loin into slices about 1 centimetre thick, lightly pound them, and season with salt and pepper. Heat oil in a pan and briefly fry the meat on each side.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Handheld Moving Slow Motion Close-Up shot of Ready to Eat Cooked, Boneless, Seasoned, Juicy Tenderloin Pork Chops on a Plate Iberico pork Skirt Steak on a BBQ grill Iberico pork Skirt Steak on a BBQ ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...

Instant Pot Pork Cutlets are tender and juicy pork cutlets cooked in a pressure cooker with a flavorful sauce. The cutlets are seared to perfection and then pressure cooked with onions, garlic, and a ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...

Cheesy Jalapeno Popper Pork Tenderloin Is an Epic Mashup This cheesy jalapeno popper ... Katsu Sandos comes from a classic Japanese comfort food of fried breaded pork cutlets served with Tonkatsu ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating these ...