Probably the most common confusion about pork is the difference between the tenderloin and loin ... The best way to do that is to season or brine it first. Here, temperature is crucial.

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Pork medallions are cut specifically from the pork tenderloin, a long cylindrical cut that comes from below the chop area and is known for being lean and deliciously tender when cooked properly ...