Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with crispy, caramelized ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig ...

And these instant pot carnitas are just as good as the oven made kind. The pork dish is so versatile, too. You can use it in burritos or tacos. It’s really delicious in lettuce wraps as well.

Executive chef Juan Hormiga provided the recipe for these pork carnitas ... wrapped signature blue corn tortillas. The carnitas are also offered as tacos. One ingredient you may not have in ...

Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the juice and the spent orange ...

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...