We don't always have time for a fancy dinner, but it doesn't have to be complicated to be delicious. Pork loin stew is a ...

Preheat the oven to 180C/Fan 160C/Gas 4. Deglaze the pan with half of the dry cider, dissolving a pork stock cube into the cider as soon as it begins to simmer. Stir hard to lift the sediment from ...

Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan ...