For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle ... saturates), 12g fibre and 1.9g salt. Cook the egg noodles according to the packet instructions.

Slice the pork belly as thin as possible ... Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have enough seasoning; if necessary ...

Yakisoba is a popular stir-fry noodle dish from Japan ... Can I add in protein like chicken, pork or tofu? Yes! If you’d like ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

This Pork Stir-Fry with Plum Sauce is a delicious and flavorful dish that combines tender pork with a tangy and sweet plum sauce. The pork is stir-fried with a medley of colorful vegetables, including ...