Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
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Smoking Pork Belly Like a Brisket in an Offset SmokerEver tried smoking pork belly like a brisket? This technique gives you the juicy tenderness of pork belly with the deep bark and texture of a brisket—the best of both worlds! In this video ...
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