A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Neostalgia flavors include fruit punch, maraschino liqueur or orange cream beverages; charred turkey skin, maple and pork BBQ in savory foods; and banana split, fruity cereal and marshmallow for ...

The pork is then sliced thinly, a step requiring dexterity to ensure evenly cut pieces that adhere to the skin, making the dish both delicious and visually appealing. To balance flavors, the pork hock ...