Pork rinds and chicharróns may appear similar enough, but there are differences between these crispy treats, starting with their countries of origin.

Skip the potato chips and scoop up your favorite chip dips with savory pork rinds instead. Pork rinds (not to be confused with cracklins) are made from thin-sliced pork skins, which are then ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...