This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill. Just season the pork with a flavorful dry rub, smoke it low and slow ...

Just before the wood burns down to coals, place the pork shoulder on the grid, skin side down, and cover the smoker, leaving the vents open. If using a Weber, lift the grid and place coals in a heap ...

For the pork, in a small ... set the smoker box directly over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat ...