Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I ...

Pork roast and pork shoulder differ significantly. Specifically, the term “pork roast” refers to cuts from the loin or ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...