However, it has more fat than pork roast, so it is generally a more flavorful cut of meat. Another pro for pork shoulder is ...

Grilling, pan-searing, or roasting at high temperatures are all great options for cooking tenderloin. Another factor to consider when choosing between pork shoulder and tenderloin is cost and ...

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Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Marinate the pork shoulder overnight in the fridge. Take out an hour before cooking to come to room temperature. 2. Pat dry the meat using kitchen paper, then season well with salt, pepper and garlic ...