Grab the recipe -> here. While I love a good Jack and Coke, this combination makes for a fantastic injection for a pork ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Pork shoulder meat packed this way became known as pork butt and the name stuck. Serves 4 to 6. Recipe from Beth Dooley. Serves 4 to 6. Recipe from Beth Dooley. Serves 4 to 6. Recipe from Beth Dooley.