Pork shoulder, also known as “Boston butt,” is cut from the shoulder area and has a marbled and flavorful appearance due to its richness in fat. Because of the differences in taste and texture ...

This Instant Pot pulled pork recipe transforms a humble cut of meat into a melt-in-your-mouth dish that's perfect for ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Why pork shoulder? Pork shoulder is the meat of choice for “pulling purposes” because its marbling (fat content) melts during the slow cooking process, yielding tender, buttery-soft meat.

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Season the pork shoulder generously with salt and pepper ... If you have made this ahead of time, let it cool so the fat has a chance to rise to the surface, then spoon it off if you like ...

Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat ...