Read more: 14 Sausage Brands ... are slow-cooked in lard — a method that not only renders the pork tender but also allows the seasonings to meld perfectly with the meat. Home cooks often ...

Mince the pork. Chop the herbs finely and ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide into ...