Danish cuisine might seem exotic to many. However, upon closer inspection, it consists of simple dishes that can easily be ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Danish cuisine might seem exotic to many people. However, upon closer inspection, it consists of simple dishes that can ...

Roast in the hot oven for about ... have to turn them a couple of times. When the pork has cooked, remove it from the oven and carefully cut off the skin and fat in one piece.

Cut the pork in half lengthways, then cut each half into 5 or 6 slices. Flip each one over – it should be a lovely glistening slice of roasted deliciousness. The whole board goes to the table.

Pork shoulder is also a budget-friendly option, available at most grocery stores (even Aldi!). With this simple recipe, you can enjoy a delicious roast any time of the year, even on short notice. For ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...