A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

A general guideline for cooking bone-in pork chops is to allow seven to eight minutes of cook time per ½ inch of thickness. Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven.

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker ... Melina Hammer for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness ...