When selecting pork ribs from your butcher ... The post A complete guide to the different types of ribs you should be cooking appeared first on The Manual.

Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Rinse the pork ribs and drain them well ... Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low ...