Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.

Pork ribs are an iconic favorite ... understand the connection between the curing process and the meat itself. Brining is an often-used part of this cut's preparation process, since it helps ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...