Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

This Scotch Pie Recipe is a handy favorite that features ... It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner ...

"We are entirely focused on the UK market," a spokeswoman said ... It means only producers making pork pies using the traditional recipe and in the vicinity of Melton Mowbray can use the town's ...

For this recipe, I’ve used an old-fashioned pie bird - Matt Austin Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

We all have our Christmas foodie traditions, and for some families, December 25 would not be complete without a pork pie. The Leicestershire-born pastry treat appears on buffet tables and Boxing ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...