how can you make the most of your marinade? Michael Lomonaco, Chef at Porter House, is here to help. "I often use apple cider ...

Succulent pork tenderloin paired with tender apples, marinated in a flavorful blend of apple cider vinegar and aromatic ...

Pork chops in a bowl of marinade on a cutting board - Angelika ... consider a complimentary vinegar, like apple cider vinegar. These ingredients, plus some extra seasonings and spices, as well ...

A boneless pork ... Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect, with a tablespoon of cider vinegar ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...