Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...
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Pork Tenderloin Vs. Pork Loin: What's The Difference?often topped with a gravy or chimichurri-style sauce. Understanding these distinctions allows you to avoid many of the mistakes people make when cooking pork loin and tenderloin. Read more ...
1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For chimichurri, combine ingredients in a bowl and season to taste.
2. Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting ...
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