After years of testing smokers and grills—and cooking (and eating!) a lot of meat—I can confidently say that Traeger is the ...

Monitor temperature over time. Use a meat probe to track the internal temperature. The pork needs to reach 195-205°F for that perfect pull-apart texture. Time is just a guideline. Don't skip the ...

Pellet grills ... our tips for becoming a grilling expert and the best grilling tools and gadgets for 2025. After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork ...