and does not typically have as much fat as a pork loin does on the meat. Try my Instant Pot Balsamic Pork Tenderloin for a ...

You may have noticed that I said the pork loin should be de-rinded ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so.

3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.