The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the ...