If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...

For these reasons, and because it's usually more affordable than loin, pork shoulder is the recommended cut to use for pulled pork, pernil, and carnitas. It is also ideal for the slow cooker ...