An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty ... this means loosening the bone, but leaving it attached. This way you get all the flavour from ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... during cooking. As a roasting joint it can be bought on the bone or boned, rolled and tied.

I used to have to do this back in my sous chef days in St. Louis, only I would have about 50 bone-in pork chops and like 20 racks of lamb to do it on… It sucked!