A pork shank may also include a portion of the knuckle (ankle) or hock meat at the lower end. As they are often cut into ...

But don’t fret! This smoked pork knuckle with rosemary and spices is here to save the day. With just a few minutes of prep, you can toss it in the oven and let it work its magic while you ...

Gently add the pork knuckles and chill the container for 24 – 48 hours in the fridge. The longer you leave it, the saltier the pork will be. Preheat oven to 180C. Rinse and pat the pork dry.

I cook up the knuckle meat of the pork spare rib to make some delicious, smoky rib tips, perfect for snacking! This is a great way to split the Spare Rib into St Louis cut Ribs and utilize the extra ...