There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...