This recipe for Chinese Fried Rice is a quick and delicious ... a Cantonese-style version with a combination of proteins: ...

Season the pork with salt and pepper and fry for about 2 minutes ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and ...

This is an easy, comforting, umami-packed dish that cries out to be eaten with steamed rice. The siu yuk (crisp-skinned roast pork ... that have been deep-fried. In Chinese markets, they ...