I do use pork fillet, though I must say I generally find ... If you have never tried it let me tell you that it is one of those delicious recipes ever. It is simply a question soaking semi-dried ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

The chef had used the Sienese Cinta Senese rare-breed pig, but a good British pork fillet is nearly as good. Serves two. Cut the fennel into six vertical sections and blanch in boiling salted water ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

This recipe by Jamie Oliver features marinated pork fillet roasted on a bed of tangy rhubarb. The pork is marinated in a flavorful mixture of garlic, thyme, and olive oil, which infuses it with ...

Fast, fresh and full of flavour, this pork fillet recipe will become a family favourite you’ll have on high rotation. With lean pork as the star, a delicious lemon cream sauce and baby spinach ...

Add the pork and stir fry for 2-3 minutes until lightly ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Once made, fill with your favourite filling. I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

Trim any sinew from the fillet and discard ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter ...

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side.

1. Season the flour with salt and pepper. Toss the pork in the seasoned flour, then in the beaten egg. 2. Mix the peanuts and breadcrumbs and coat each piece of pork once. Chill for 30 minutes. 3.

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 Heat a griddle pan or ...