tough cuts can be turned into the tenderest, juiciest pork you'll ever eat. The trick is all in the cooking temperature. If you look up the right cooking temperature for pork, you'll find a guide ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made with red cabbage for a vibrant dish, will be dependent on a couple of factors. While cuts like pork tenderloin ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Pankonin said certain cuts of pork — like pork tenderloin — meet the criteria for American Heart Association Heart Checkmark: less than 5 grams of fat, less than 2 grams of saturated fat ...

A butcher pulls a cut of pork from the glass case - Dalibor Despotovic/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...