When the pellets are thoroughly cold ... Both products have a long history. The pork rind, also known as crackling, was said to be eaten by 19th century soldiers on long journeys and by shepherds ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, prosciutto, jamon, crackling, pork fat, pulled pork – the list goes on and on. I would go as ...