Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'll ...

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Juicy meat wrapped in a crispy coating, accompanied by a fragrant onion sauce – could you imagine anything better? Today, ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well with pork? Pork can be enhanced by a number of sauces, depending on what flavors you're trying ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Half tsp paprika. - Half tsp mustard powder. - Half tsp onion powder. - 25g parmesan, finely grated. Preheat the air fryer to 190C, then place the pork chops in a bowl. Drizzle with oil ...