Add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside. Make the Honey Garlic Sauce In the same skillet, lower the heat to ...

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops ... 1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat ...

Allow the sauce to simmer for 2-3 minutes, or until slightly thickened. 6. Add the cooked pork chops back into the skillet, spooning the honey garlic sauce over them. Cook for another 1-2 minutes ...

Add the shallot and garlic and cook ... and add a little more honey or sugar, if needed. Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage.

Mix the honey and turmeric in a bowl with the oil. Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt.

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...