Use leftover chimichurri sauce as a steak marinade, chicken marinade or to drizzle on sous vide boneless pork chops. It also ...

Chimichurri sauce, a condiment originating in Argentina ... As she says of this recipe, "These chimichurri pork shoulder ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For chimichurri, combine ingredients in a bowl and season to taste.

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...