Instructions Preheat the oven 360 degrees. Prepare the stuffing according to the package directions. Butterfly each pork chop ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

we’re making thin-cut pork chops that come together f-a-s-t. The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances ...

Discover a simple baked pork chops recipe with apple and onion. Perfect for a hearty meal, easy to prepare and full of ...

Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for three to four minutes on each side, or until browned. Remove from the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...