These are called dry rubs because they are a dry mixture. Steaks and pork chops should be thick when using a rub. Use a heaping teaspoon for each average-size steak. Spread it on one side of the ...
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Let Your Dry Rub 'Marinate' Your Pork For The Best FlavorCooking a smaller pork cut immediately after applying a dry rub will still result in a flavor-packed exterior without risking an overly dried pork chop. For this reason, larger, more moist cuts of ...
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Grilled Bone-In Pork ChopsI love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...
Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...
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