All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Move over dried out pork chops ... of the chop is no longer pink and the internal temperature has reached 150-160 degrees F. More on cooking temperatures below. Remove from oven and cover with ...

To reheat, put the pork in an oven tray, stir in some of the marinade (enough to prevent the pork drying out) and cover with kitchen foil. Heat the oven to 180C/160C Fan/Gas 4 and cook for about ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Cooking pork spare ribs low and slow in the oven ... peel it off - it will usually come off in one piece. Make the marinade. Roughly chop the garlic cloves and coriander roots and stems, then ...

making tracks along the pork. This will begin to tenderize the chop and allow the marinade to soak into the meat well. 2. Once flattened, a similar thickness to an escalope, mix the marinade ...

It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of the oven. Grilled pork neck ... Pour the marinade over the meat and ...