I f I'm out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Over the years, we've cooked a lot of pork chops - brining, frying, and baking them with mixed results. That's why we decided ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

It’s enough to make you need a drink. Interestingly, crafting a Dirty Martini can make things a bit easier, since the brine you choose provides an anchor. Though olive or pickle brine can easily ...

These smoke detectors will alert you in a timely manner in case of emergency and won't break the bank. Laboratory Technical Project Manager Gianmarco Chumbe has been part of the CNET Home team ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...

Yes, we’re going to pan-sear the chop (after brining ... until it’s smoking, then add the chop and sear 1 minute. You’re gonna keep flipping every minute until the pork chop is cooked ...