The pork shoulder is large and typically separated into two cuts: the butt and the shoulder. These are also known as "blade roast" and "arm roast," respectively, or as "Boston butt" and "picnic ...

the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder, also known as “Boston butt,” is cut from the shoulder area ...

“Pop Pop’s Recipe Since 1930” hits all the marks: sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for us, please!), and garlicky sautéed greens all piled onto a seeded ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 ...

If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it ...

A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook.