Butchered into slender strips or broad slabs, pork belly intentionally emphasizes fat ... Unlike other pork products, all it takes is an oven roast, microwave session, or quick pan fry to craft ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...